Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus

Background Taurine, a semi-essential micronutrient, could be utilized as a sulfur source for some bacteria; however, little is known about its effect on the accumulation of fermentation products. Here, it investigated the effect of taurine on co-production of bioethanol and Monascus azaphilone pigments (MonAzPs) for a fungus. Results A newly isolated fungus of 98.92% identity with Monascus purpureus co-produced 23.43 g/L bioethanol and 66.12, 78.01 and 62.37 U/mL red, yellow and orange MonAzPs for 3 d in synthetic medium (SM). Taurine enhanced bioethanol titer, ethanol productivity and ethanol yield at the maximum by 1.56, 1.58 and 1.60 times than those of the control in corn stover hydrolysates (CSH), and red, yellow and orange MonAzPs were raised by 1.24, 1.26 and 1.29 times, respectively. Taurine was consumed extremely small quantities for M. purpureus and its promotional effect was not universal for the other two biorefinery fermenting strains. Taurine intensified the gene transcription of glycolysis (glucokinase, phosphoglycerate mutase, enolase and alcohol dehydrogenase) and MonAzPs biosynthesis (serine hydrolases, C-11-ketoreductase, FAD-dependent monooxygenase, 4-O-acyltransferase, deacetylase, NAD(P)H-dependent oxidoredutase, FAD-dependent oxidoredutase, enoyl reductase and fatty acid synthase) through de novo RNA-Seq assays. Furthermore, taurine improved cell membrane permeability through changing cell membrane structure by microscopic imaging assays. Conclusions Taurine reinforced co-production of bioethanol and MonAzPs by increasing gene transcription level and cell membrane permeability for M. purpureus. This work would offer an innovative, efficient and taurine-based co-production system for mass accumulation of the value-added biofuels and biochemicals from lignocellulosic biomass. Supplementary Information The online version contains supplementary material available at 10.1186/s13068-024-02511-7.


Background
For the desirable characteristics of ideal octane value and combustion efficiency, bioethanol is regarded as one of the most promising alternatives to the conventional transport fuels in the future [1].The use of bioethanol as transport fuel will really reduce the buildup of carbon dioxide.Nearly approaching carbon neutral, lignocellulosic biomass available in massive quantities can be widely used to produce bioethanol [2].Therefore, an increasing focus is on the acquirement of the robust strains to augment bioethanol production in biorefinery fields [3].The classic producers such as Saccharomyces cerevisiae and Zymomonas mobilis are used for bioethanol fermentation with pure sugar and various lignocellulosic biomass [4,5].However, little was known on bioethanol production of Monascus purpureus.
The filamentous fungus M. purpureus, known for red yeast rice fermentation [6] and wine starters of brewage industry [7], has been widely used as edible pigments [8], polysaccharides [9] and medicinal agents [10].Monascus pigments, more precisely, Monascus azaphilone pigments (MonAzPs), are a kind of complex compound mixtures including red (rubropunctamine and monascorubramine), orange (rubropunctatin and monascorubrin) and yellow (monascin and ankaflavin) pigments shared the common skeleton of azaphilone [11].Mon-AzPs are widely used as food colorants [12], pharmaceutical [13] and textile dyeing industries [14].Therefore, a lot of efforts including fermentation process optimization [15] and the operation of genetic engineering [9], metabolic engineering [16,17] and systems biology [18], have been made to improve MonAzPs productivity.Biomass substrates are also used to produce MonAzPs from M. purpureus [19].Exogenous amino acids, such as S-adenosylmethionine (SAM), histidine and methionine, are increasingly standing out for their advantages of time saving, low cost and simple operation to facilitate Mon-AzPs biosynthesis [20,21].However, little was known for co-production of bioethanol and MonAzPs from CSH for M. purpureus treated with taurine.
Taurine (2-aminoethanesulfonic acid), the main endproduct of cysteine metabolism in eukaryotes, can be synthesized through metabolic engineering and chemical synthesis [22].As a semi-essential micro-nutrient, taurine was always biologically and physiologically used in food, energy drinks and medicine [22][23][24].Although used as a sulfur source for fermenting bacteria [25], the effect of taurine on product accumulation of M. purpureus is unknown.
Co-production systems were considered to be an ideal biorefinery strategy [26].Here, it firstly investigated coproduction ability of bioethanol and MonAzPs for a newly isolated fungus.It further assayed the effect of taurine on co-production of bioethanol and MonAzPs from synthetic medium (SM) and corn stover hydrolysates (CSH).Additionally, it also assessed the universality of the promotional effects for taurine on the two classic biorefinery strains.Further, deep sequencing assays were carried out to uncover gene transcriptional change in M. purpureus treated with taurine.The morphology and structure of M. purpureus treated with taurine were also studied using microscopic imaging assays.This study would offer a taurine-based efficient co-production system for mass accumulation of the value-added biofuels and biochemicals from lignocellulosic biomass.

Reagents
The commercial cellulase was purchased from Sigma-Aldrich (St. Louis, MO, USA) and the filter paper activity was determined as the document [5].Taurine (HPLC ≥ 98%) was from Yuanye Biotechnology Co., Ltd (Shanghai, China).Propidium iodide (PI) was purchased from Shanghai Macklin Biochemical Technology Co., Ltd.All the other analytical grade chemicals were purchased from China National Pharmaceutical Group Co., Ltd (Sinopharm).

Strain identification and culture
M. purpureus MP2022 (CGMCC3.25392) was isolated from the wet rubbish soil of Yancheng Relics Park in Changzhou, Jiangsu province of China.PCR-sequencing of ITS1 (internal transcribed spacer)-5.8S rDNA-ITS4 region was carried out by Jiangsu Genecefe Biotechnology Co., Ltd (Wuxi, China).MEGA (Version 6.0) software package with neighbor-joining method was used to construct the phylogenetic tree.
The seed slant of M. purpureus was prepared at 30 °C for 4 d on potato-dextrose agar (PDA) medium containing 200.0 g/L potato, 20.0 g/L glucose and 15.0 g/L agar.Rinsed from a seed slant with 5.0 mL liquid PDA medium, a 2.0-mL seed slant cultures (approximately 4.0 × l0 6 spores/mL) was cultured at 30 °C for 1 d in 50 mL seed activated medium containing 20.0 g/L glucose, 3.0 g/L peptone, 4.0 g/L yeast, 20.0 g/L malt, 2.0 g/L KH 2 PO 4 , 2.0 g/L NaNO 3 and 1.0 g/L MgSO 4 •7H 2 O in 250-mL Erlenmeyer flask with slight modification [27].A 5.0 mL activated cultures was further inoculated in 50 mL seed medium at 30 °C and 200 rpm for 1 d [27].A 5.0 mL seed cultures was inoculated in 50 mL fermentation medium at 25 °C and 150 rpm for 4 d after pre-cultured at 30 °C and 150 rpm for 2 d [27].Sampling was at 1 d interval.Taurine with the final concentration of 2.0 g/L, 4.0 g/L, 6.0 g/L, 8.0 g/L and 10.0 g/L was separately amended in fermentation medium sterilized at 121 °C for 15 min, and no taurine was added for the control.For lignocellulosic biomass fermentation, a 5.0-mL seed culture was inoculated in the two following media: (1) CSH system was amended with 4.0 g/L taurine, and no taurine was added for the control; and (2) CSH system was simultaneously amended with 4.0 g/L taurine and the fermentation medium nutrients other than glucose, and no taurine was added for the control.For the assays of de novo RNA-Seq and microscopic assays, the fresh mycelia of M. purpureus treated with 4.0 g/L taurine in fermentation medium for 1 d were harvested from a 50 mL fermentation medium, and no taurine was added for the control.All assays were carried out in triplicate.
The ethanologenic bacterium Z. mobilis ZM4 (ATCC 31821) was cultured in RM (Rich Medium) medium [5].A 10 mL RM culture was inoculated in 100 mL RM medium amended with the final concentration of 2.0, 4.0, 6.0 and 8.0 g/L taurine in 250-mL Erlenmeyer flask at 30 °C without shaking.Sampling was at 4-h interval.All assays were carried out in triplicate.
The itaconic acid-producing fungus Aspergillus terreus AT2022 (CGMCC3.25393) was prepared in PDA slant medium.Seed medium and fermentation medium were prepared according to the previous method with slight modification by replacing ammonium nitrate with ammonium sulfate [28].After rinsing a slant with a 5.0 mL liquid PDA medium, a 2.0-mL spore suspension (approximately 5.0 × l0 6 spores/mL) was inoculated in 50 mL seed medium with 250-mL Erlenmeyer flasks and cultured at 32 °C and 180 rpm for 1 d.A 5.0-mL seed culture was cultured at 32 °C for 8 d in 50 mL fermentation medium amended with the final concentration of 1.4, 2.8, 4.2 and 5.6 g/L taurine.Sampling was at 2 d interval.All assays were carried out in triplicate.

De novo RNA-Seq
To uncover the molecular mechanism of the promotional effect of taurine on co-production of bioethanol and MonAzPs, de novo transcriptomic sequencing assays were carried out for M. purpureus by BGI Genomics Co., Ltd (Shenzhen, China).The total RNA was isolated from M. purpureus using TRlzol Reagent following the commercial instructions (Life technologies, California, USA).The differentially expressed genes (DEGs) were defined as the absolute value of foldchange ≥ 2.0, and the significantly DEGs were required to simultaneously meet with the absolute value of foldchange ≥ 2.0 and p_ value ≤ 0.001.The threshold of q_value of ≤ 0.05 was for significantly enriched analysis of GO (Gene Ontology) and KEGG pathway.

qRT-PCR
It validated the data of RNA-Seq sequencing by carrying out quantitative real-time PCR (qRT-PCR) on a QuantStudio 3 Real-Time PCR System.Additional file 1: Table S1 lists the oligonucleotide primers synthesized by GenerayBiotech Co., Ltd (Shanghai, China).The first strand of cDNA was synthesized using the cDNA synthesis kit (Torobo Co., Osaka, Japan).PCR amplification program was as follows: 95 °C for 1 min, and then 40 cycles at 95 °C for 15 s and 54 °C for 15 s, and 72 °C for 45 s with a SYBR Green Realtime PCR Master Mix (Torobo Co., Osaka, Japan).ACT (actin) was used as the internal control [29].

Microscopic assays
The effect of taurine on mycelia morphology and structure for M. purpureus was assayed using scanning electron microscope (SEM) (Hitachi SU3800, Japan) and transmission electron microscope (TEM) (JEM1400, Tokyo, Japan).With the microscopic samples prepared according to the previous method [30], electron microscopic assays were carried out by Hangzhou Yanqu Information Technology Co., Ltd., China.Image-pro Plus software was used to carry out statistical analysis of SEM and TEM images.
Here, it further assayed the effect of taurine on cell membrane permeability for M. purpureus.Harvested at 12,000 rpm for 5 min and washed with phosphate buffer (PBS), the mycelia were stained using 10 μg/mL PI in the dark according to the method with slight modification [31].The stained mycelia were observed using Zeiss LSM710 laser confocal microscope after washed three times with PBS.All assays were carried out in triplicate.

Determination of MonAzPs
Extracted with a 70% (v/v) ethanol and fermentation broth (1:1) at 60 °C for 1 h, MonAzPs was determined according to the previous method with slight modification [32].In detail, optical density (OD) of MonAzPs was separately measured at 505 nm for red, 410 nm for yellow and 470 nm for orange using L6S UV-Vis spectrophotometer (INESA Scientific Instrument Co., Ltd, Shanghai, China) after filtered with 0.22 μm filters.OD units/L was used to indicate the content of MonAzPs.

Co-production of bioethanol and MonAzPs from M. purpureus
Genetic evolutionary analysis is illustrated in Additional file 1: Fig. S1.As the sequenced fragments of 557 bp ITS1 (OR681412) and 563 bp ITS4 (OR681413) were separately blasted in NCBI, the isolate in this study was separately shared 98.92% identity with M. purpureus C1, 99.91% identity with M. purpureus KUPM5 and 98.74% identity with M. purpureus ZH2.It indicated that the isolate belonged to Monascus genus.As well documented, M. purpureus strains could be used to make alcoholic beverages and produce MonAzPs [33].Therefore, it further assessed co-production ability of bioethanol and MonAzPs for the isolate.
Here, it carried out co-production assays of bioethanol and MonAzPs for M. purpureus under aerobic and facultative anaerobic conditions (Fig. 1).It illustrated that mycelia growth with ventilated membrane was 1.31, 1.68, 1.20, 1.14 and 1.05 times for 1, 2, 3, 4 and 5 d than that with rubber stopper (Fig. 1a).Glucose consumption with ventilated membrane was 10.90, 4.99 and 1.78 times for 1, 2, and 3 d than that with rubber stopper (Fig. 1b).Ethanol concentration, ethanol productivity and ethanol yield for 1 d were separately augmented by 1.62, 1.62 and 1.63 times than those of the control (Fig. 1c-e).The content of red, yellow and orange MonAzPs with ventilated membrane were 66.12, 78.01 and 62.37 U/mL for 3 d at maximum content, and those with rubber stopper were 59.48, 66.51 and 52.03 U/mL, respectively (Fig. 1f, g).Herein, it achieved better co-production ability of bioethanol and MonAzPs under aerobic conditions than that under facultative anaerobic conditions for M. purpureus.

Taurine promoted co-production of bioethanol and MonAzPs from M. purpureus
Here, it assayed the effect of taurine on co-production ability of bioethanol and MonAzPs in SM with ventilated membrane for M. purpureus (Fig. 2).Mycelia growth for 2.0 g/L taurine was 1.34, 1.13, 1.13 and 1.30 times for 1, 2, 3 and 4 d than that of the control (Fig. 2a), and mycelia growth for 4.0 g/L taurine was 1.65, 1.35, 1.45 and 1.56 times than that of the control.No obvious promotion of mycelia growth was determined for 6.0 g/L, 8.0 g/L and 10.0 g/L taurine.Glucose consumption for 4.0 g/L taurine was 2.31, 0.39 and 1.02 times for 1, 2, and 3 d than that of the control (Fig. 2b), however, glucose consumption of 2.0 g/L taurine was 1.50 times just for 3 d.Ethanol concentration, ethanol productivity and ethanol yield for 4.0 g/L taurine were separately increased by 8.59, 9.00 and 8.76 times for 1 d than that of the control (Fig. 2ce).M. purpureus consumed extremely small quantities of taurine (Fig. 2f ).Compared with the control (52.22,75.54 and 55.28 U/L), just 4.0 g/L taurine contributed to an increase by 40.71% for red MonAzPs, 19.68% for yellow MonAzPs and 47.63% for orange MonAzPs for 1 d at maximum content (Fig. 2g-i).Herein, it certainly confirmed that 4.0 g/L taurine reinforced co-production of bioethanol and MonAzPs for M. purpureus.
It further investigated the effect of 4.0 g/L taurine on co-production of bioethanol and MonAzPs from CSH for M. purpureus (Fig. 3).Mycelia growth with taurine was 1.32, 2.79, 4.07 and 3.07 times for 2, 4, 6 and 8 d than that of the control, and mycelia growth with nutrients and taurine was 2.94, 2.16, 2.53 and 1.91 times than that of the control (Fig. 3a).Glucose consumption with taurine was 1.03 and 1.08 times for 6 and 8 d than that of the control, and glucose consumption with nutrients and taurine was 2.21, 1.75 and 1.59 times for 4, 6 and 8 d than that of the control (Fig. 3b).Xylose consumption with taurine was 2.64, 2.59 and 2.38 times for 4, 6 and 8 d than that of the control, and xylose consumption with nutrients and taurine was 2.65 times for 4 d than that of the control (Fig. 3c).Ethanol concentration, ethanol productivity and ethanol yield with taurine at the maximum were separately enhanced by 1.56, 1.58 and 1.60 times than those of the control (Fig. 3d-f ).M. purpureus consumed extremely small quantities of taurine in CSH (Fig. 3g).Compared with the control (27.81, 36.17 and 35.33 U/L), 4.0 g/L taurine contributed to an increase of 54.19% for 6 d, 55.07% for 4 d and 40.87% for 4 d at maximum content separately for red, yellow and orange MonAzPs in CSH (Fig. 3h-j).Taurine also contributed to another increase by 82.82% for red MonAzPs, 63.25% for yellow MonAzPs and 71.15% for orange MonAzPs for 4 d in CSH with nutrients when compared with the control (15.72, 25.96 and 21.77 U/L).Therefore, it illustrated that taurine promoted co-production of bioethanol and Mon-AzPs from CSH for M. purpureus.

Is the promotional effect of taurine universal for biorefinery fermenting strains?
It also assayed the universality of the promotional effect of taurine for the other biorefinery strains.Compared with the control, 2.0, 4.0, 6.0 and 8.0 g/L taurine obviously inhibited cell growth, glucose consumption and bioethanol production for Z. mobilis ZM4 (Additional file 1: Fig. S2).1.4, 2.8, 4.2 and 5.6 g/L taurine also suppressed mycelia growth, glucose consumption, xylose consumption and itaconic acid accumulation for A. terreus (Additional file 1: Fig. S3).Surely, almost no taurine Herein, the promotional effect of taurine was not universal for all fermenting strains.

Transcriptional profiling of M. purpureus treated with taurine
Here, it further carried out de novo RNA-Seq to uncover gene transcriptional change of M. purpureus treated with taurine (Additional file 1: Fig. S4).
Firstly, it illustrated that the isolate shared 83.27% similarity of M. purpureus in Non-Redundant (NR) Protein Sequence Database (Additional file 1: Fig. S4b).Therefore, the isolate was further identified as M. purpureus strain.
For GO analysis, molecular function was the most enriched (Additional file 1: Fig. S4d), followed by biological process and cellular component, and thus indicating that molecular function especially for kinase activity (GO:0016301) and translation elongation factor activity (GO:0003746) would be responsible for the promotional effect of taurine on co-production of bioethanol and MonAzPs for M. purpureus.For KEGG analysis, it enriched pyrimidine metabolism, purine metabolism, beta-alanine metabolism and glutathione metabolism (Additional file 1: Fig. S4e), and thus suggesting that the above pathways would relate with the promotional effect of taurine for M. purpureus.
Additional file 1: Fig. S4 presents the enriched metabolic pathways of taurine in KEEG database, and pyrimidine metabolism was the most enriched pathway.For M. purpureus, taurine was possibly catalyzed to 5-glutamyltaurine by gamma-glutamyltranspeptidase (EC 2.3.2.2) according to gene encoding information.However, the three GGT genes, including TRINITY_DN619_c0_g1_ i1-C1A, TRINITY_DN619_c0_g1_i2-C1A and TRINITY_ DN619_c0_g1_i3-C1A were separately downregulated by 0.11-, 0.05-and 0.14-fold for M. purpureus when treated with taurine, and the other one (TRINITY_DN9906_c0_ g1_i1-S1A) was just upregulated by 0.15-fold (Additional file 1: Fig. S5).The relative very low gene transcription of GGT could be used to elucidate that M. purpureus consumed extremely small quantities of taurine.
In conclusion, taurine contributed to gene transcription change for M. purpureus.

Gene transcription of MonAzPs synthesis pathway for M. purpureus treated with taurine
According to the previously assumed framework [11], it investigated gene transcription of MonAzPs biosynthesis pathway for M. purpureus (Additional file 1: Table S3; Fig. 5).The gene cluster for MonAzPs biosynthetic of the isolate was shared the nearest similarity with that of M. purpureus CGMCC 3.19586 (MK764694.1)after aligning the data from de novo RNA-Seq.

The enhanced enzyme-free intermediate biosynthesis
Three substrates malonyl-CoA, acetyl-CoA and SAM were catalyzed by serine hydrolase to synthesize hexaketide intermediate 1.One serine hydrolase gene (TRINITY_DN2481_c0_g1_i2-C2A) was differentially upregulated by 4.09-fold, and the other (TRINITY_ DN4092_c0_g2_i1-S2A) was downregulated by 2.44-fold.For azaphilone polyketide biosynthesis, as MrPigG-type putative serine hydrolases, one of the non-reducing polyketide synthase (nrPKS) genes (TRINITY_DN2093_c0_ g1_i1-C2A) responsible for the assembly of a hexaketide intermediate 1 was differentially upregulated by 4.16fold.The first aromatic ring of the intermediate 2 happened after an aldol cyclization mediated by a product template (PT) and the resulting intermediate 3 was from the specific NADPH-dependent reductive release domain of nrPKS.C-11-ketoreductase could reduce ω-1 carbonyl to alcohol to avoid spontaneous aldol cyclization of the substrate 3 and produce the first stable enzyme-free MonAzPs intermediate 4 [33], MrPigC (TRINITY_DN2796_c1_g1_i2-C2A) encoding C-11-ketoreductase was just significantly differentially upregulated by 23.30-fold.In all, the above DEGs of enzyme-free intermediate biosynthesis could be used to support the promotional effect of taurine on MonAzPs production for M. purpureus.

The enhanced formation of the acylated pyran ring system
For M. purpureus, there were three genes encoding MrPigN (FAD-dependent monooxygenase) responsible for the hydroxylation of C-4 of the intermediate 4 and the production of pyran ring.Two genes (TRINITY_DN3165_c0_g1_i1-S2A and TRINITY_ DN7576_c0_g1_i1-C2A) were upregulated by 2.07-and 4.43-fold, respectively, and one (TRINITY_DN10522_c0_ g1_i1-S1A) was downregulated by 2.40-fold.Although FAS (fatty acid synthase) was one key gene for gene cluster of aflatoxin biosynthesis, the MrPigJ (FAS subunit alpha) and MrPigK (FAS subunit beta) also participated in the production of β-keto fatty acid and the side chain fatty acyl moiety of MonAzPs.For MonAzPs production, FAS could catalyze acetyl-CoA and malonyl-CoA to produce intermediate 6. Herein, the augmented gene expression of acylated pyran ring system could be used to elucidate the promotional effect of taurine on MonAzPs production for M. purpureus.

The enhanced MonAzPs synthesis
Knoevenagel cyclization of intermediate 12 led to the yellow, orange and red MonAzPs.Enoyl reductase (MPsGeH) catalyzed intermediate 12 to produce yellow pigments 13, and its encoding gene (TRINITY_DN4418_ c0_g1_i1-C2A) was upregulated by 3.42-fold.Orange pigments 14 could be directly synthesized using intermediate 12 with FAD-dependent oxidoreductase, and the two encoding genes TRINITY_DN9652_c0_g1_i1-C2A and TRINITY_DN7801_c0_g1_i1-C2A were separately upregulated by 3.76-and 5.01-fold.The classical red pigments 15 originated from orange pigments 14 using endogenous amines of media (especially amino acids).Totally, the subsequent stage for MonAzPs synthesis was also enhanced at gene transcriptional level.
In conclusion, taurine contributed to the increase of gene transcription for MonAzPs biosynthesis to some extent for M. purpureus, especially with the upregulated genes dominant.

Microscopic assays of M. purpureus treated with taurine
Here, it also investigated mycelia morphology and structure for M. purpureus treated with taurine (Fig. 6).As Fig. 6 shows, the average diameter was separately 2.17 and 3.37 μm for the control and the taurine-treated mycelia.Compared with the control, the mycelia treated with taurine were thickened and branched.Most importantly, the mycelia treated with taurine were also fragmented according to SEM images.According to the electronic cloud density of TEM images, cell wall of mycelia for the control was smooth and compact, however, the rough fluffy cell wall of mycelia treated with taurine was of uneven cell surface with a reticular structure.Compared with mycelia of the control filled with homogeneous and concentrated cytoplasm, cell membrane of the taurinetreated mycelia was filled with unhomogeneous and thin cytoplasm, and thus was supported by statistical analysis that the average optical density was separately 875.80 and 283.60 for the control and the taurine-treated mycelia (Fig. 6).Fluorescent dye penetration assays showed that propidium iodide (PI) occurred at the sides of cell membrane for M. purpureus treated with taurine (Fig. 7), and thus indicated that taurine changed cell membrane structure and increased cell membrane permeability of mycelia to some extent.Herein, it illustrated that taurine increased cell membrane permeability by changing the structure of cell membrane for M. purpureus.
Here, it was for the first time the effect of taurine on co-production of bioethanol and MonAzPs for M. purpureus was investigated.

Fermentation assays for co-production of bioethanol and MonAzPs for M. purpureus
Here, more bioethanol and MonAzPs were obtained in SM under aerobic conditions, and thus was in accordance with that M. purpureus strains usually fermented the substrates under aerobic conditions [37].Although with good tolerance to ethanol [38], the co-production ability of bioethanol and MonAzPs was weakened in CSH than that in SM for M. purpureus in this study.It predicted that the weakening was derived from the inhibitory effect of furanic aldehydes and phenolic aldehydes in CSH, and thus was supported by the documented inhibitory effect from rice husk on M. Purpureus M523 [39].We found that exogenous taurine increased co-production ability of bioethanol and MonAzPs in CSH, and thus was predicted that taurine might endow M. purpureus with the potential of stress tolerance against the inhibitors the same with the enhanced effect of taurine on Trifolium alexandrinum and pea (Pisum sativum L.) [40,41].Furthermore, the isolated M. purpureus could utilize xylose from CSH to co-produce bioethanol and MonAzPs (Fig. 3b, c), and thus was in accordance with the ability of filamentous fungi to utilize xylose from the hydrolysis of lignocellulosic biomass to produce ethanol and other biochemicals [42].

Gene transcription for M. purpureus treated with taurine
De novo RNA-Seq assays uncovered a series of key genes for M. purpureus treated with taurine.(1) For DEGs, the enhanced effect of product accumulation for MFS, transcription factor and FSH1 had been proofed for Monascus strains [16,43,44].The enriched kinase activity was supported by cyclic AMP (cAMP)-protein kinase A (PKA) signaling pathway in GO analysis for MonAzPs production of M. purpureus [45].Therefore, the DEGs and the significant DEGs in response to taurine would be the potential synthetic biology tools to enhance coproduction of bioethanol and MonAzPs for M. purpureus .The change of gene transcription for MonAzPs biosynthesis was in response to taurine for M. purpureus.Of course, for azaphilone polyketide biosynthesis, although the deficiency of serine hydrolase encoding genes severely reduced MonAzPs formation, the role of the MrPigG-type putative serine hydrolases was controversial [44,47].Here, the differential expression of serine hydrolase genes was in response to taurine.(4) For taurine utilization, it was thought that the isolated M. purpureus consumed extremely small quantities of taurine.The low gene expression level could be used to elucidate the phenomenon of extremely small quantities of taurine consumption for M. purpureus (Figs.2d and  3e).After all, taurine is a micronutrient.Here, taurine concentration was determined using HPLC and represented as gram per liter, while it found nano-gram per microliter taurine was for the serum of Mus musculus and Macaca mulatta and micromole per liter taurine was for the serum of Homo sapiens [48].Therefore, methods to detect lower concentration of taurine should be used to assess its utilization.
Morphology and structure of mycelia for M. purpureus treated with taurine (1) For morphology of mycelia, exogenous taurine brought about the fragmented, thickened and branched mycelia for M. purpureus, and thus indicating that taurine facilitated mycelia growth which was in accordance with the increased dry weight of mycelia in Figs.1a, 2a, 3a; (2) for structure of mycelia, the rough fluffy cell wall suggested an increase of cell surface area by modification of taurine, and thus was in accordance with the effect of nonionic surfactant on M. anka [49].The increased cell surface area would provide the robust assimilation ability of nutrients (sugars) for M. purpureus, and thus supported the enhanced glucose and xylose consumption in fermentation assays (Figs.1b, 2b, 3b, c).For structure of mycelia, taurine increased cell membrane permeability for M. purpureus, and thus indicated the change of cell membrane structure.The enhanced cell membrane permeability would facilitate the delivery of intracellular metabolites (ethanol and MonAzPs) to the extracellular broth and extracellular substrates (glucose and xylose) to the intracellular, and thus was supported by the elevated effect of nonionic surfactant on M. anka [50,51].The enhanced cell membrane permeability could also be used to elucidate the facilitated sugar consumption and ethanol and MonAzPs accumulation; and (3) for the effect of concentration of taurine on morphology and structure of mycelia, 4.0 g/L taurine was the optimal alternative for co-production of bioethanol and MonAzPs.Here, it was predicted 4.0 g/L taurine as a threshold to increase cell membrane permeability by changing cell membrane structure.
In conclusion, taurine reinforced co-production of bioethanol and MonAzPs for M. purpureus.This work would provide a taurine-based activator to optimize fermentation process for mass accumulation of value-added biofuels from lignocellulosic biomass.

Conclusions
This work presented a novel efficient taurine-based coproduction system of bioethanol and MonAzPs from CSH for M. purpureus that consumed extremely small quantities of taurine.Exogenous taurine contributed to the improved gene transcriptional level of glycolysis and MonAzPs biosynthesis and cell membrane permeability through changing cell membrane structure of M. purpureus.To our knowledge, this is the first report for taurine-based co-production of bioethanol and MonAzPs from CSH for M. purpureus.

Fig. 6
Fig. 6 SEM and TEM images of M. purpureus treated with taurine.It used Image-pro Plus software to analyze the dimeter of mycelium for SEM images (n = 10) and the average optical density of mycelium for TEM images (n = 5)